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hours:

Late Night Dining:

Sun - Thurs: 4pm to 11pm
Fri & Saturday: 4pm to Midnight

Hours:
Daily: 4pm to bartime

SMALLS

MIXED SPICED NUTS $4

COCKTAIL OLIVE BLEND $3

GARLIC MUSHROOM BLEND $4

BAGUETTE & HOUSE-MADE CULTURED BUTTER $4

DEVILED EGG with hackleback caviar $3

POTATO TOTS with goat cheese $5

SOUP & SALAD

FRENCH ONION SOUP $7

GREENS & BEANS $5
spicy greens & white bean stew


HOUSE SALAD $5
pickled carrots, goat cheese, raw sunflower seeds & lavender vinaigrette

CHARRED ROMAINE $7
crunchy buckwheat, tomatoes & creamy anchovy dressing

FLAT BREADS

ITALICO $11
marinara, mozzarella, gruyere, parmesan

MARGHERITA $12
chevre spread, fresh basil, sun-dried tomato, roma tomatoes, mozzarella

PMO $12
marinara, pork belly, mushroom blend, onions & mozzarella

CONQUISTADOR $13
butternut squash, shaved manchego, chorizo, parsley

CHEF SELECTIONS

CHEESE PLATE pedestrian: $16 / extraordinaire: $20
3 cheeses, fruit, nuts, bread & crackers

CARB PLATE $7
toasted baguette, various breads and crackers with assortment of spreads & butters

VEGETABLE PLATE $10
roasted and raw vegetables outfitted with dips & salts

CHARCUTERIE PLATE $10
pates, potted meats & other meaty goods with accoutrement

DESSERTS

SALTED CARAMEL POT DE CRÈME $6
creamy baked custard
with whipped cream & sprinkled with black salt

CHOCOLATE TORTE $6
rich flourless chocolate torte topped with peanut butter mousse

COCONUT SORBET $4
coconut cream sorbet
with dark chocolate graham cookie & lime zest

SWEET CORN CAKE ALA MODE $6
corn and almond cake
with baked apples and vanilla bean ice cream

BUTTERNUT MERINGUE PIE $6
orange scented smooth butternut custard topped with toasted star anise meringue

 

SMALL PLATES

KOREAN MEATBALLS $8
grass fed beef meatballs in red leaf lettuce cups with kimchi & chili sour cream

DUCK NACHOS $7
oven roasted duck with bacon, gruyere cheese blend, scallion crème fraiche, & pico

MUSHROOM NAPOLEON $8
almond crusted portabella mushrooms
baked with creamed spinach, fresh mozzarella, & balsamic gastrique

MANCHEGO BRÛLÉE $10
savory cheese custard topped with caramelized ham & garlic crostini

COQ AU VIN CHICKEN WINGS $10
slow roasted and fried to a crisp with bacon, celery & chili honey

CRAB CAKES $12
blue fin claw meat pattied with bell peppers with chipotle aioli

FRITES $5
white and sweet potatoes fried crispy with chipotle aioli & jalapeno ketchup

SPICY CHICKEN LIVERS $7
nashville style hot fried livers
with buttermilk black pepper dipping sauce

PETIT PORK BURGER* $5
4oz heirloom pork patty on whole wheat with jalapeno ketchup, onion marmalade

TUNA TARTARE* $10
chopped, seasoned raw ahi tuna
served with wonton crisps, & dressed with sweet wasabi vinaigrette

SHRIMP & GRITS $13
pan cooked jumbo shrimp and greens with aged cheddar amaranth polenta

CURRIED SQUASH $6
butternut squash roasted with red curry seasonings with honey lemon yogurt & golden raisin basmati rice

CRISPY PORK BELLY $9
slow roasted heirloom pork fried crispy
with turnip potato mash & pickled mustard seeds

ONION SHORTCAKE $7
braised sweet onion cake baked with fresh thyme & anchovy mayo

SPINACH BOREK $8
turkish spinach pie with feta cheese, herbs & crispy filo crust with turmeric olive sauce

ROASTED BEETS $5
bright red beets with queso fresco and spiced pumpkin seeds

LAMB CROQUETTES $7
seasoned crispy lamb meatballs with artichoke & basil puree

 

 

PLATES

BALZAC SIGNATURE SAC MAC $12
cavatappi pasta in five cheese sauce
topped with crumbled bleu cheese & toasted panko bread crumbs add bacon, chorizo or veggies $2

CAST IRON SKIRT STEAK* $19
serrano pepper tamarind rub with cilantro butter

SPLIT PORK TENDERLOIN* $18
maple brined grilled pork with apple date relish
Long Arm Farm Strauss Free Raised Beef Rushing Waters Fishery Level Valley Creamery Neuske’s Smoked Meats Grassland Butter

WHOLE TROUT $17
brown butter basted with red and green blistered tomato jams

BEEF BRISKET $18
braised with brown ale sauce and soft pearl onions

PRINCE EDWARD ISLAND MUSSELS $12
heirloom pork chorizo, tomato saffron broth & baguette