Our Other Places: Lounge Icon Garage Icon Bel Air Cantina Icon Palomino Icon Fuel Icon Fuel Icon
Follow Us on Facebook link twitter  link
hours:

Late Night Dining:

Mon. to Thurs. 4pm to 11pm

Fri 4pm to Midnight

Sat 2pm to Midnight

Sun 2pm to 11pm

Hours:
Mon-Fri 4pm 'til bartime

Sat/Sun 2pm to bartime

INTRODUCTIONS

SPICED NUTS $4

OLIVE BLEND $3

GARLIC MUSHROOMS $4

BAGUETTE & MASCARPONE BUTTER $4

DEVILED EGG with CAVIAR $3

SWEET & HOT PEANUTS $3

NOSHING PLATE $10
olives, mushrooms, baguette

SOUP & SALAD

FRENCH ONION SOUP $7

CHICKEN LIVER DUMPLING SOUP $6

MIXED GREENS SALAD $5
pickled root vegetables, goat cheese, raw sunflower seeds, lavender vinaigrette

MUSTARD GREENS & FLANK STEAK $8
radish, black pepper butter, lemon, chopped egg




ARTISANAL FLAT BREAD PIZZAS

ITALICO $11
marinara, mozzarella, gruyere, parmesan

CHARRED GREENS & SAUSAGE $13
marinara, charred mustard greens, spicy italian sausage, mozzarella, parmesan

MARGARITA $12
chevre spread, fresh basil, sun-dried tomato, roma tomatoes, mozzarella

CLAM & BACON $13
marinara, chopped clams, bacon, mozzarella, gruyere

SMALL PLATES

Rather than offering individual starters and main courses, Balzac's small plates are designed to be shared among friends. Order many, experiment and enjoy!

LAMB KEBABS $11
spiced ground lamb, parsnip ribbons, smoked paprika smear

HANDCRAFTED PETIT PORK BURGER $5
berkshire pork, jalapeno ketchup, sweet onion marmalade

SPOON BREAD $6
coriander spiced pork sausage, camembert, stone ground cornmeal

BUTTER POACHED 5oz NY STRIP STEAK* $14
grilled asparagus, black pepper sauce (add truffle frites $2

POTTED PORK $9
housemade apple sauerkraut, agave mustard, baguette

BRAISED SHORT RIBS $12
espresso, tomatoes, chilis, bleu cheese, parsnip puree

ROASTED DUCK NACHOS $7
bacon, gruyere cheese blend, scallion crème fraiche, pico

OFFAL WAFFLE $12
chicken fried calf sweetbreads, waffle triangles, boiled cider syrup

COQ AU VIN CHICKEN WINGS $9
bacon, chili honey

RED BABA GHANOUSH $7
caramelized eggplant, tahini, smoked paprika, chili oil, grilled flatbread

RICOTTA GNUDI $7
herb pesto, mushroom blend, roasted fennel

CHARRED RAPINI $4
lemon, garlic aioli

ROASTED CAULIFLOWER SALAD $6
white beans, farro, parsley, feta

CLAMS AND CHESAPEAKE BAY CHIPS $8
littlenecks, fresh potato chips, spicy ketchup

POTATO PAVÉ $5
pressed potatoes, cream, dilled sour cream

GRILLED TROUT $11
russing water, brussel sprout slaw

AHI TUNA TARTARE $10
sesame oil, bell peppers, wasabi vinaigrette, sriracha, wonton crisps

PRINCE EDWARD ISLAND MUSSELS $11
berkshire pork chorizo, tomato saffron broth, baguette

GRILLED OYSTERS $10
fresh malpaques, onion butter, lemon, parmesan, flat leaf parsley

SOUTHERN STYLE PAN BARBEQUED JUMBO SHRIMP $12
wine, butter, spice blend, drop biscuits

JUMBO SEARED SEA SCALLOPS $13
butter wine reduction, dr pepper molasses

CRAB CAKES $12
blue fin claw meat, chipotle aioli

RUSTIC VEGETABLE TART $7
caramelized winter vegetables, balsamic gastrique, clock tower creamery quark

MUSHROOM NAPOLEON $8
nut crusted portabellas, creamed spinach, fresh mozzarella, balsamic gastrique

MUSHROOM & BLACK BEAN TAMALE $7
mushroom blend, mustard greens, black beans, smoky cocoa chili sauce

WHITE & SWEET POTATO FRITES $5
chipotle aioli, jalapeno ketchup (+add truffle oil $1)

BAKED MANCHEGO BRÛLÉE CHEESE CUSTARD
cheese custard caramelized serrano ham, garlic crostini $10

Famous BALZAC SAC MAC
cavatappi pasta, blue cheese béchamel sauce, toasted panko bread crumbs $8 /large $12
(+add bacon, sausage, or fresh veggies $1 /large $2)

CHEESE PLATES & DESSERTS

One Cheese $9
Two Cheeses $15
Three Cheeses $20

(choose from any category)

Holland's Family Farm Gouda w/ Foenegreek Wisconsin (unpasteurized)
smooth texture , moist and springy, dotted foenegreek; deep, rich, caramelly, and nutty

Fayette Creamery Raw Milk Cheddar Wisconsin (unpasteurized)
live, raw milk cheddar aged over 100 days; smooth but crystalline, spreadable, full bodied and slightly sweet

Carr Valley Billy Boy Bleu Wisconsin
goat’s milk bleu; fruity, briney and crumbly; a great “beginner” bleu

Prairie Breeze Cheddar Iowa

pasteurized cow’s milk cheddar—sweet, pleasant sharpness;
2009 American Cheese Society Winner, Aged Cheddar

Schweizer Gold Switzerland
full fat raw cow milk cheese cellar cured for 9 months; intensely savory, rich, nutty and meaty

Domestic Brie
soft fruity white cheese made from whole cow's milk

Chevre
spreadable tangy cheese made from goat milk

Manchego Gran Valle
world award winning sheep milk cheese; long finish

---DESSERTS---

CRÈME BRULEE $6

nutmeg and vanilla custard spiked with bourbon topped with a contrasting layer of caramel

HECKUVA BROWNIE $6
dotted with callebaut chocolate and topped with saltine crusted vanilla bean ice cream, caramel sauce and black sea salt

FIG CHEESECAKE $6
sweet fresh cream cheese blended with pure fig jam, topped with butternut brulee

LAVENDER LEMON TART $6
buttery salted shortbread crust topped with lavender flower infused honey lemon curd and fresh berries

FLOURLESS CHOCOLATE CAKE WITH DUELING SAUCES $6
dense cake gets a texture boost from black beans served with door county cherry sauce and vanilla bean custard