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hours:

Late Night Dining:

Sun - Thurs: 4pm to 11pm
Fri & Saturday: 4pm to Midnight

Hours:
Daily: 4pm to bartime

SMALLS

MIXED SPICED NUTS $4

COCKTAIL OLIVE BLEND $3

DEVILED EGG with hackleback caviar $3

BAGUETTE & BUTTER $4

POTATO TOTS with fresh goat cheese $5

SOUP & SALAD

FRENCH ONION SOUP $7

ASPARAGUS BISQUE $6

BUTTER LETTUCE SALAD $5
boston bibb & red leaf lettuce blend with radish, black sesame, chives & yogurt cucumber dressing

ROASTED CAULIFLOWER SALAD $6
white beans, farro, parsley, feta

 


FLAT BREADS

ITALICO $11
red pepper marinara, mozzarella, gruyere, parmesan

MARGHERITA $12
chevre spread, fresh basil, sun-dried tomato, roma tomatoes, mozzarella

 

SALTY PIG $13
olive oil, prosciutto, mushrooms, greens, mozzarella, & pomegranate molasses

FILIPIZZA $13
filipino sausage, shiitake, asparagus, chili oil, mozzarella & fresh pea tendrils

CHEF SELECTIONS

CHEESE PLATE pedestrian: $16 / extraordinaire: $20
3 cheeses, fruit, nuts, bread & crackers

SEAFOOD PLATE • market price
smoked fish, oysters & shrimp with dips & bread

VEGETABLE PLATE $10
roasted and raw vegetables outfitted with dips & salts

CHARCUTERIE PLATE $11
pates, potted meats & other meaty goods with accoutrement

DESSERTS

SALTED CARAMEL POT DE CRÈME $6
creamy baked custard
with whipped cream & sprinkled with black salt

CHOCOLATE TORTE $6
rich flourless chocolate torte topped with peanut butter mousse

COCOA SORBET$ 4
with chocolate wafer

COCONUT CREAM PIE $6
white chocolate & coconut milk custard in graham cracker crust
piled high with coconut whipped cream

RHUBARB TART $6
fresh rhubarb folded into sweet egg custard in a shortbread crust
topped with ginger cream

 

 

 

 

SMALL PLATES

CRISPY PORK BELLY $9
slow roasted heirloom pork fried crispy
with turnip potato mash & pickled mustard seeds

TUNA TARTARE* $10
chopped, seasoned raw ahi tuna dressed with sweet wasabi vinaigrette
served with wonton crisps

SPRING VEGETABLE SAUTÉE $6
asparagus, edamame, peas, & artichoke hearts
sautéed in lemon mint butter
served with handmade paratha flatbread

CHILLED TENDERLOIN* $13
thinly sliced mustard rubbed beef tenderloin
served with bitter radicchio pecan salad & bleu cheese crackers

DUCK NACHOS $8
oven roasted duck with bacon, gruyere cheese blend, scallion crème fraiche, & pico

MUSHROOM NAPOLEON $9
almond crusted portabella mushrooms
baked with creamed spinach, fresh mozzarella, & balsamic gastrique

LONGANISA SAUSAGE* $9
sweet & tangy filipino pork sausage
served with garlic fried rice, & sunny side egg

BROILED CAULIFLOWER $6
topped with kalamata bell pepper sauce & spanish manchego cheese

CRAB CAKES $12
blue fin claw meat pattied with bell peppers served with chipotle aioli

KOREAN MEATBALLS $8
grass fed beef meatballs in red leaf lettuce cups served with kimchi & chili sour cream

SWEET PEA RISOTTO $9
creamy arborio rice with sweet peas & mascarpone topped with pea tendrils & gremolata

TROUT ESCABECHE $9
seared rushing waters trout marinated with lemon & herbs served chilled
topped with picked peppers & red onion
served with grilled garlic bread

PRINCE EDWARD ISLAND MUSSELS $11
sautéed in cucumber sauce, carrots, onions, fresh herbs, wine & cream

MANCHEGO BRÛLÉE $10
savory cheese custard
topped with caramelized ham & garlic crostini

ROCK SHRIMP TACOS $10
green chili spiced baby shrimp
served in puffed flour tortilla with turnip slaw & nopal salad

WILD BOAR SAUSAGE $10
grilled wild boar & garlic sausage set on top of french green lentils cooked with mirepoix & verjus
topped with poached egg

GRILLED SALMON* $13
atlantic salmon with sautéed shiitake & asapargus
served with wasabi cream

SPINACH BÖREK $9
turkish spinach pie with feta cheese, herbs & crispy filo crust with turmeric olive sauce

FRESH WISCONSIN BURRATA $11
fresh italian style cheese made with mozzarella & cream
served with mico arugula greens & tomato jam on garlic toasts

FRITES $6
white and sweet potatoes fried crispy
served with chipotle aioli & jalapeno ketchup

BALZAC SIGNATURE SAC MAC $12
cavatappi pasta in five cheese sauce
topped with crumbled bleu cheese & toasted panko bread crumbs
add bacon, sausage, or veggies 2

COQ AU VIN CHICKEN WINGS $11
slow roasted and fried to a crisp with bacon, celery & chili honey

BLACKENED STEAK* $14
cajun seared NY strip steak
served with sautéed mustard greens & crawfish butter sauce

PETIT PORK BURGER* $5
4oz heirloom pork patty on whole wheat with jalapeno ketchup, onion marmalade