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hours:

Late Night Dining:

Sun - Thurs: 4pm to 11pm
Fri & Saturday: 4pm to Midnight

Hours:
Daily: 4pm to bartime

INTRODUCTIONS

SPICED NUTS $4

OLIVE BLEND $3

GARLIC MUSHROOMS $4

BAGUETTE & HOUSE-MADE CULTURED BUTTER $4

DEVILED EGG w/ CAVIAR $3

CUCUMBER SPEARS WITH DILL $3

WATERMELON FETA & PISTACHIO $4

SOUP & SALAD

FRENCH ONION SOUP $7

HOUSE SALAD $5
pickled root vegetables, goat cheese, raw sunflower seeds, lavender vinaigrette

GREEN SALAD with CORNBREAD $7
chick peas, parmesan, smokey bbq vinaigrette

SMOKED TROUT & ARUGULA SALAD $11
roasted tomatoes, onion, horseradish vinaigrette

BULGUR & GRILLED PEACHES $7
whole grains, green beans, cherry tomatoes, arugula, spring onions

ARTISANAL FLAT BREAD PIZZAS

ITALICO $11
marinara, mozzarella, gruyere, parmesan

FRESCA $12
garlic oil, fresh mozzarella, arugula, black pepper

CHARRED GREENS & SAUSAGE $13
marinara, charred mustard greens, spicy italian sausage, mozzarella, parmesan

MARGheRITA $12
chevre spread, fresh basil, sun-dried tomato, roma tomatoes, mozzarella

 

 

SMALL PLATES

Rather than offering individual starters and main courses, Balzac's small plates are designed to be shared among friends. Order many, experiment and enjoy!

LAMB LOLIPOPS* $13
new zealand lamb ribs, mediterranean pisto, goat cheese

BLACK EARTH BEEFCAKES* $8
mashed sweet potato, charred greens, turmeric smear

ROASTED DUCK NACHOS $7
bacon, gruyere cheese blend, scallion crème fraiche, pico

MUSHROOM NAPOLEON $8
nut crusted portabellas, creamed spinach, fresh mozzarella, balsamic gastrique

GRILLED FLAT IRON* $12
5oz steak, gorgonzola compound butter, green bean chutney

BAKED MANCHEGO BRÛLÉE CHEESE CUSTARD $10
caramelized serrano ham, garlic crostini

5 SPICE BABY BACK RIBS $9
pork ribs, chinese spice powder, napa cabbage

HANDCRAFTED PETIT PORK BURGER $5
berkshire pork, jalapeno ketchup, sweet onion marmalade

AVOCADO HUMMUS $7
avocado, chick peas, olive oil, garden vegetables

PRINCE EDWARD ISLAND MUSSELS $11
berkshire pork chorizo, tomato saffron broth, baguette

ROASTED CAPRESE PLATE $7
tomatoes, peppers, fresh mozzarella, basil, extra virgin olive oil

COQ AU VIN CHICKEN WINGS $9
bacon, chili honey

WAKI MAKI $6
wakame cucumber salad, brown sticky rice, bonito flakes, ginger quail egg

CRAB CAKES $12
blue fin claw meat, chipotle aioli

PATATAS BRAVAS $5
russet potatoes, house made chorizo, pimento sauce

SOUTHERN STYLE PAN BARBEQUED JUMBO SHRIMP $13
wine, butter, spice blend, drop biscuits

PORK STEAK & LEAF LARD BISCUIT* $14
grilled 5oz pork steak, green tomatoes, fresh biscuit

STUFFED SQUID $9
calamari, kalamata olives, basil, cantaloupe puree

RUSSIAN SALMON SKEWERS $12
atlantic salmon, potato beet salad, tarragon

CASABLANCA CARROTS $4
french baby carrots, tomato paste, moroccan spices

WOOD PLANK TrOUT $11
rushing waters trout, green beans, potato spiral

CHARCUTERIE PLATE $10
selection of house made pates, potted meats & other meaty goods with accoutrements

WHITE & SWEET POTATO FRITES $5
chipotle aioli, jalapeno ketchup (+add truffle oil $1)

AHI TUNA TARTARE* $10
sesame oil, bell peppers, wasabi vinaigrette, sriracha, wonton crisps

Famous BALZAC SAC MAC
cavatappi pasta, blue cheese béchamel sauce, toasted panko bread crumbs $8 /large $12
(+add bacon, sausage, or fresh veggies $1 /large $2)

CHEESE PLATES & DESSERTS

One Cheese $9
Two Cheeses $15
Three Cheeses $20

(choose from any category)

Holland's Family Farm Gouda w/ Foenegreek Wisconsin (unpasteurized)
smooth texture , moist and springy, dotted foenegreek; deep, rich, caramelly, and nutty

Fayette Creamery Raw Milk Cheddar Wisconsin (unpasteurized)
live, raw milk cheddar aged over 100 days; smooth but crystalline, spreadable, full bodied and slightly sweet

Carr Valley Billy Boy Bleu Wisconsin
goat’s milk bleu; fruity, briney and crumbly; a great “beginner” bleu

Prairie Breeze Cheddar Iowa

pasteurized cow’s milk cheddar—sweet, pleasant sharpness;
2009 American Cheese Society Winner, Aged Cheddar

Schweizer Gold Switzerland
full fat raw cow milk cheese cellar cured for 9 months; intensely savory, rich, nutty and meaty

Domestic Brie
soft fruity white cheese made from whole cow's milk

Chevre
spreadable tangy cheese made from goat milk

Manchego Gran Valle
world award winning sheep milk cheese; long finish

---DESSERTS---

CRÈME BRÛLéE $6
green tea and lemon custard topped with a contrasting layer of caramel

PEACH COBBLER $6
baked peaches topped with ginger crumble and a side of ginger banana ice

CHOCOLATE TORTE $6
rich flourless chocolate torte with peanut butter mousse

BRANCA MENTA FLOAT $6
vanilla ice cream, basil simple syrup, Branca Menta and soda water

BLUEBERRY PIE $6
fresh blueberries and fig with maple mascarpone smear